Online Magazine

& Cooking Club

In This Issue

Feature Articles  

Making heads & tails of

the squash kingdom

 

6 Tricks to Take the Bland

out of Summer Squash

 

Zucchini Overload:

how to turn over-abundance

into advantage

 

5 Fast Ways to Cook Squash +

5 Simple Ways to Dress It Up

In Every Issue

Why We Love It

Top 10 Questions about Squash

The Green Kitchen

Picky Eater Tips

Money Saving Tricks

News from the Farm

CookingClass

Cooking School

Cooking Classes:

   Greek Potato Salad

   Zucchini Salad Americana

Buying the Best

Storing for Flavor

Prepping Tricks & Tips

Cooking Basics

Recipes, Recipes, Recipes

14 Easy, Creative Dishes Using Summer Squash

Making Heads & Tails of the Squash Kingdom
6 Tricks toTake the Bland out of Summer Squash
Zucchini Overload: how to turn over-abundance into advantage
Zucchini Saute with 5 Variations
Recipe List for Zucchini
Buying The Best
Storing For Flavor
Prepping Tricks & Tips
Cooking Basics
Why We Love It
The Green Kitchen
Picky Eater Tips
Money Saving Tricks
News From The Farm
CookingClassPotatoSalad
Top10Questions
In This Issue

<<Especially for Families

Is a picky eater making mealtimes less than pleasant in your household?  Here’s a tip to help break his or her stranglehold on the family’s mealtime fun:  Whatever dish you’re serving, top it with melted cheese!  Think about it:     

Are there any kids who don’t like cheese?  Not many.  

And what dish can’t be enhanced with a little cheese?  Again, not many.  

Use these facts to your advantage.  Serving a new casserole?  Top it with cheese.  How about a new vegetable?  Sprinkle grated cheese on top.  This month’s recipe for Open-Faced Italian Sandwiches is a perfect case in point:  For adults it can be made with just a sprinkling of fresh parmesan cheese.  For kids it can be topped with kid-friendly mozzarella cheese.   

But what about the fat and calories?  It’s true that cheese is high in fat and calories, but here are three things to keep in mind.  As a general rule, kids don’t have to worry about these things to the same degree as adults.  Secondly, it takes only a moderate coating of cheese to serve as a diversion.  Finally, this strategy is only intended for temporary, transitional purposes.  Gradually reduce the amount of cheese so it is no longer a crutch, allowing your child’s taste buds to mature and appreciate the true taste of a vegetable or other dish.

Picky Eater Tip of the Month

 

Employ the Magic of Cheese   

© 2009 Culinary Concepts, Inc., Boulder CO

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